Chicken Tikka

Chicken Tikka is char-broiled chicken meat on skewers or grilled oven, made with vegetables and flavoured with spices, and served with mint chutney, and other sauces.

Parantha

Parathas with loads of butter and served with curries, pickles or raitas. Parathas are made of wheat flour and come in different varieties like plain, butter, cheese, paneer, keema, various herbs, dals, and others.

Sarso da Saag & Makki di Roti

Sarso or mustard greens is prepared with various Indian spices and eaten with flat cornbreads or Makki di Roti. It is an essential food of Punjab, best eaten in the winter season, as it gives warmth and plenty of nourishment.

Lassi

Lassi is a yoghurt based drink, prepared with fruit and spices, and garnished sometimes with flavours and other toppings.

Rajma Chawal

Rajma chawal is essentially red kidney beans prepared in rich gravy and served with rice. It is the most nourishing dish and most popular among the street food fans of Chandigarh.

Amritsari Kulcha

Amritsari Kulcha is prepared of refined flour, stuffed with a range of stuffing like paneer, cheese, potatoes, and prepared on a clay tandoor, and served with chole, chutneys, pickles and curries.